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I have to say, I’m finding the world fucking refreshing right now. Like I just emerged into fresh air after being cooped up in a place where the air is toxic. 

JUST BREATHE IN THAT FUCKING SALT AND SPRAY. 

I’m baking rye bread with nuts, seeds and dried berries in it. ..But I forgot to check if I had a bread tin over here, because some stuff I own are here, and some are in KL.

Turns out, I didn’t have a bread tin. .. So I used a circular tin instead.

I have not yet baked a loaf of bread that I was entirely happy with, and I don’t know how badly that set-back will affect the loaf. 

But we’ll see. 

It’s in the oven now, been there for a while. 

..35 minutes to go.

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